Short Description
Food Hygiene Safety and Inspection Ratings
Reference number
FOI196501-420325
Date
09/11/2023
Request
Please would you tell me the following information for the past 8 years:
How many commercial premises are RBWM responsible for in relation to Food Hygiene Safety and Inspection Ratings within RBWM?
How many inspections have been done on an annual basis?
How many of these premises have never been inspected?
How many premises have been awaiting inspection for more than 2 years?, 3 years, 4 years? 5 years? 6 years? 7 years? 8 years?
How many premises have a rating of less than 1?